How to make this shortcut mac and cheese recipe You absolutely can shred your own from blocks of cheese. No need to make a white sauce ahead of time. The crushed saltine crackers basically turn into flour and thickens the cream mixture as it bakes! Boom! Genius, right? Saltine Crackers! Also called soda crackers. What is the secret ingredient in Easy Cheesy Baked Mac and Cheese? To gild the lily, shred your own from blocks of cheese. I know you may be thinking, "Why is she using pre-shredded cheese?" Well, it's absolutely a shortcut. There's 24 ounces (6 cups) of cheese going into this recipe! It's serious business when it comes to making the cheesiest macaroni and cheese. I don't hold back on the cheese in this recipe. This super creamy version of baked mac and cheese tastes like the old-fashioned recipe your Grandmother served but it's made in much less time because of my shortcuts. This is hands down the easiest and cheesiest homemade macaroni and cheese you will ever make. Enjoy this creamy Southern side dish for Thanksgiving, potlucks or Sunday supper.
Easy Cheesy Baked Mac and Cheese is homemade but with shortcuts! No need to make a white sauce and it starts with pre-shredded Cheddar and Colby Jack.
0 kommentar(er)
